Nine weeks ago a dear friend decided to begin teaching me how to cook. Our first dish? Schnitzel!
https://instagram.com/p/4SDWKnJqlt/?taken-by=aoifekeegan
Dust the meat with flour, dip into the beaten egg mixture, and press in the flavoured bread-crumb mixture before frying in butter… delicious! My favourite part comes before all of this though: covering the meat in clingfilm before beating it with a meat hammer. There are few things more satisfying than the rhythmic thump thump thump of the hammer pounding the flesh into a uniform thickness.
Life feels a bit like that sometimes. No escape from the relentless thump thump thump of circumstances. Last week our leadership team had to tackle a difficult situation which required wisdom and outside help. It brought me back to events five years ago that battered my heart so hard it took years for it to dare come out of hiding again.
I was surprised at how readily those old fears and anxieties came flooding back. Continue reading